We’re happy to announce that InDesign Magazine Issue 73 (May, 2015) is now available!
Here’s what the issue includes:
- Pamela Pfiffner explores the world of designing and producing restaurant menus
- Chad Chelius reveals his recipe for efficiently producing distinctive cookbooks (includes a downloadable template!)
- Claudia McCue shows how to get started working with edible printing
- Diane Burns shares the story of Da Capo Press, a publisher whose cookbooks promote good nutrition and healthy lifestyle choices
- Nigel French takes us deep into the world of sans-serif fonts
- GREP of the Month: Peter Kahrel shares an alternative to the traditional lookbehind expression that is as powerful as it is obscure
- Best of the Blog
Remember, you can find every issue of InDesign Magazine here, or by clicking Magazine above.
(And remember, monthly subscribers only get access to the current month’s magazine. Annual subscribers get this month’s issue plus 10 years of back issues!)
Enjoy!
This article was last modified on August 8, 2019
This article was first published on April 30, 2015
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